One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Classic French
Regional Cuisine
Air conditioning
Wheelchair access
Restaurant offering vegetarian menus
Outside dining available
Mastercard
Visa
Useful information
Description
Laurena and Grégory Wyss, along with Séverin Gerber, are the team behind this restaurant in the heart of the town, just a stone's throw from their boulangerie-chocolaterie – the two men were previously chocolate-maker and baker, respectively, at the renowned Restaurant de l'Hôtel de Ville in Crissier. The chef serves up creative dishes that showcase the Swiss terroir: for example, crayfish from Lake Neuchâtel, fennel kimchi and oyster leaves are among the various "instants" comprising the "Signature" set menu. You will be served by an attentive and charming team, and a sommelier who is a fountain of knowledge.