Head to the Wightlink ticket office, go up the external staircase and you will find yourself at this lovely harbourside restaurant. It's a large space with, as the name suggests, a wonderful terrace that's perfect for alfresco dining in the summer. Fish is to the fore on the classically based menu that makes the most of the island's ingredients and incorporates some dashes of creativity – such as the tongue-in-cheek 'crab and chips' consisting of crispy polenta fingers topped with fresh picked crab meat.