A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, where you’ll find a pleasantly renovated interior with a contemporary feel behind the discreet façade. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. These include different meats, unusual local dishes and one particular speciality, the spectacular rice with rabbit and snails.
- MICHELIN guide inspectors
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