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Even the gorgeous exterior of the 300-year-old Riegelhaus does not prepare you for the level of sophistication of the cuisine that awaits you here. Chef-patron Christian Kuchler is a master of the classics, as is borne out by his dishes, which are prepared from excellent ingredients that focus on taste rather than gimmickry – and that includes the excellent sauces! In addition, there is a wine list that leaves hardly anything to be desired: wonderful German Rieslings, great regional wines, red wines from France and Italy with an impressive range of vintages... It is delightful to sit in the tasteful and cosy dining rooms or out on the charming terrace. First-class service rounds off the experience perfectly. And should you wish to stay overnight, they have some lovely guestrooms.