From £49 to £110
The Whitebrook
Whitebrook NP25 4TX Driving directions
Creative British
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

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  • Creative British
  • Car park
  • Restaurant offering vegetarian menus
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With its remote valley setting, this is the very definition of a destination restaurant. The isolated woodland feel is all part of its inherent charm and the nature-inspired colour theme and rustic wood flooring suit the location down to a tee.
Chef-owner Chris Harrod describes his cooking as ‘environment-led’ and 90% of his ingredients come from within 12 miles, with a focus on the kitchen garden and local artisan growers. Rare breed meats are from just down the road, seafood is from the Cornish day boats and foraging plays a key part too, with cress, chervil, pennywort, wild garlic and sea vegetables plucked from the valley and the estuary. Understated modern dishes have superlative subtlety, balance and purity, and there’s a particularly creative vegetarian menu.
Bedrooms come in muted tones and follow the theme of bringing nature inside. - MICHELIN guide inspectors


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