One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Young, fresh and creative are the best adjectives to describe this modern little restaurant in the half-timbered house on a corner. The chef uses good, largely local produce to create dishes such as confit of entrecote with sprouts, limaquat, courgettes, carrots and sweet potatoes.
- MICHELIN guide inspectors