It may be the signature cry for falling objects, but Timber Pizza Co is only on its way up. This popular neighborhood hangout is on a mounting spiral after transitioning from a farmer’s market fave to a brick-and-mortar crowd magnet that also boasts a booming takeout business.
So what’s all the fuss about? It’s the flavorful cooking, of course. A few bites into the Griffin salad and it’s clear this kitchen knows how to handle itself. Those in the know order a half and half to explore the wide variety of pizzas. The D&D’s mix of za’atar, finely diced sweet peppers and garlic chips is inventively delicious; while The Hughes piles bacon, cherry tomatoes, jalapeños and basil atop a white cheese pie slathered with a subtle and sweet tomato sauce.- MICHELIN guide inspectors