From $50 to $50
Tail Up Goat
1827 Adams Mill Rd. NW, Washington 20009 Driving directions
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Contemporary
  • Air conditioning
  • Wheelchair access
  • Outside dining available

Useful information


When three forward-thinking restaurateurs combine their talents, the result is bound to be an easygoing haven, where the food, drinks and hospitality mesh effortlessly. Fittingly, the mood here is buzzy and the interior colorful, with watery blue murals and highly attentive servers. Don’t be fooled by the casual vibe though, as this kitchen team is serious.
Start with a unique selection of "breads"—composed plates of clever baked goods, like a lightly toasted zucchini slice topped with winter squash yogurt, rings of jalapeño and puffed sorghum. Roasted pork loin may then be served lean yet tender, juicy and enticingly dressed with the season's best. A soft and smooth rainwater Madeira custard is topped with semolina crumble for an ingenious ending.

- MICHELIN guide inspectors


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