There are more than seven reasons to visit this gorgeous bi-level restaurant and good looks are certainly one. The airy and sophisticated décor features greenery crawling up the brick walls and elegant mid-century modern touches. The food too generates plenty of buzz, thanks to an ambitious menu that pulls from Venezuela, Peru, and the Caribbean.Watch as the chefs get down to business in the bright open kitchen. Generously portioned, their creations certainly pack a punch with a litany of ingredients. Patacón piña colada unveils discs of fried green plantains, topped with pickled pineapple, shaved coconut, and a myriad of sauces—think cilantro mojo and caper mayo. It arrives garnished with purple micro greens and is a riot of color and flavors to match.
- MICHELIN guide inspectors
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