From $25 to $90
4883 MacArthur Blvd., Washington 20007 Driving directions
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • American
  • Neighbourhood
  • Family
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Brunch
  • Restaurant

Useful information


It may be part market, but there’s nothing remotely pedestrian about BlackSalt. This lively restaurant’s menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for inspiration. Begin with Addie’s mussels bathed in a well-balanced broth—you’ll be sopping up every last drop. Then move on to the ever-warming, saffron-tinged Provençal market stew bobbing with the day’s finest catch, which may include juicy mussels, tender shrimp, and flaky swordfish, among others.Finish this aquatic feast with a slice of their tart key lime pie. Served with blueberry compote and freshly whipped cream along with a sesame seed tuille, it is a rich and delicious way to clinch the meal. - MICHELIN guide inspectors


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Where to eatnearby

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