Find a restaurant from the Michelin Guide

Hans and Anjo de Bont have a heartfelt love of great-tasting food and drink. In 1996, they converted an old farmhouse into this stylish restaurant. Paintings reveal their eye for beauty. Their simple goal was to attract guests with top products, be it wines or North Sea sole – an approach which has won them a loyal legion of fans.

Chef de Bont gets his inspiration from around the world but does not imitate. Local ingredients with a focus on the North Sea, classic cooking styles and sauces, and the occasional exotic flavouring such as wasabi or vadouvan are all combined into dishes with a real eye for detail, in which the chef strives for simplicity by keeping flavours as pure as possible. Hans de Bont lets his experience and emotions do the talking, resulting in truly delicious cuisine.