They say it is all in the mix and in Badstube’s case the combination of modern, minimalist-style decor and original 16C barrel-vaulted ceilings is certainly successful. Owner Matthias Brunner produces fine, uncomplicated food using top quality produce and if you happen to drink more than a glass or two of wine you can always stay the night in one of the attractive guestrooms.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter