Tom Brosius is the culinary guardian of this modern, elegant hotel. He sources excellent market-fresh produce and locally grown ingredients which are assembled using modern techniques. Varied and delicious, with an appetising vegetarian menu. Comfortable guestrooms.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter