Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The minimalist-style interior done out in elegant black and grey sets the tone at this restaurant designed by Martin Mostböck. Diners get an interesting glimpse behind the scenes, as the team can be seen at work at the long cooking station. The food is creative and with a distinctly personal touch. Konstantin Filippou - half Greek, half Austrian - skilfully blends Mediterranean and Austrian influences.
- MICHELIN guide inspectors
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