Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Restaurant offering vegetarian menus
Outside dining available
Mathijs Jacobs is a truly ambitious chef. If he’s brought a deer by a local huntsman or freshly harvested vegetables by a local farmer, his eyes light up. Whether he decides to cook his ingredients in a salt crust, grill them on the barbecue or use them in an ice-cream, he never lacks in inspiration and the result is always delicious!
- MICHELIN guide inspectors
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