Situated in the village square, this restaurant is run by a couple – she’s front of house, while he’s in the kitchen – who use top - quality local produce to prepare a mix of traditional and modern dishes. House specialities include gnocchi with sheep’s ricotta cheese and hazel butter (the butter isn’t actually made with hazelnuts but is simply melted), and confit pork ribs in beer. The mountain - style decor continues in the simple guestrooms.
- MICHELIN guide inspectors
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