9 rue Aristide-Briand, 56000 Vannes Driving directions

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Sophie Reigner, a self-taught chef from Brittany, has returned to her homeland, after earning her laurels in the kitchen of Alan Geaam in Paris. Her delicate creations and exquisite plating are spot on: abalone cooked in seaweed butter, potatoes smoked in pine needles and a sherry-flavoured poultry reduction; monkfish with Guémené andouille, nori leeks and a light, frothy bergamot-flavoured hollandaise sauce… Attentive service.


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  • From €65
    Vannes centre logement 3 pièces avec terrasse
    Very good 8.2
    29 m - 1er etage Rue Aristide Briand, 56000 Vannes
  • From €70
    LE LAC au DUC
    Fabulous 8.9
    85 m - 9 Place Bir Hakeim, 56000 Vannes
  • From €45
    T2 clair et cosy
    Very good 8
    176 m - 146 Boulevard de la Paix, 56000 Vannes

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