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Bacchus is very special indeed. Cocooned inside the Wedgewood Hotel & Spa, this elegant restaurant is the kind of place where quotidian concerns immediately disappear. Just off the intimate lobby, where stunning flower arrangements, a glittering chandelier and marble reception area exude tasteful luxury, Bacchus transports guests to a more refined era. There's even a grand piano to boot. 
Of course, it's not all style and no substance; Chef Montgomery Lau turns out classic but  memorable dishes. Humble tomato soup is elevated; halibut from Haida Gwaii delivers a clean, sweet flavor complemented by a cool "chopped salad" of shaved apples, anise-sweet roasted fennel, beets and cucumber. Desserts by Kraków-born Chef Chris Janik will surprise and delight.