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Visitors and locals alike flock to Miku. With views of Vancouver Harbor, it could coast on its looks alone, but this reliable spot instead offers high-quality dishes without the sticker shock. Sustainability is paramount; the menu proudly indicates when the selection is Ocean Wise-approved. This is a kitchen that deliciously fuses elements of French and Italian cuisine into the well-known Japanese canon. Impeccable seafood is paired with elevated sauces for memorable results. Aburi salmon oshi sushi, with wild sockeye salmon, jalapeño and their special sauce, elicits an emotional response—artists have even submitted drawings of this decadent delight. Pressed, cooked prawn with lime zest and ume sauce is deeply flavorful; house-cured mackerel with miso is yet another win.