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Although there may be a number of Italian-leaning restaurants and pizza spots scattered around Vancouver, this simple pastificio invites diners to pull up a chair and savor authentic, well-prepared pasta dishes.
They have bistro charm down pat, with black-and-white tiled flooring, a chalkboard emblazoned with the daily specials and a window onto an open kitchen. Consider the specials, then peek into the pasta rolling station and watch as your meal is made. A salad of romaine and chicory with oil-cured anchovy fillets and roasted red peppers is elegant in its simplicity. Tagliatelle with a wine-rosemary braised rabbit ragu is especially satisfying. There is just one dessert, but you'll be pleasantly full already.