One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Garden or park
Outside dining available
Awarded the title of "Meilleur Ouvrier de France" in 2011, the chef's culinary technique cannot be faulted, nor can his feeling for his ingredients. Combinations of textures and flavours, ingredients from near and far, judicious use of vegetables from the kitchen garden. This 19C inn also has inviting, cosy guestrooms with private terraces overlooking the pond.
- MICHELIN guide inspectors
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