Les Barmes de l'Ours, 100 montée de Bellevarde, 73150 Val-d'Isère
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Modern Cuisine
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Modern Cuisine
Wheelchair access
Restaurant offering vegetarian menus
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Description
This luxurious hotel, which feels like a plush chalet, hosts a fine dining establishment, tastefully appointed with a wealth of wood, stone and mirrors. Dedicated and conscientious, Antoine Gras maintains the strictest respect for the ingredient, which he showcases in flavoursome, unfussy dishes. The combinations are spot on: Savoie snails, spinach, watercress and a grassy-flavoured velvety vin jaune sauce; Arctic char from Lake Geneva with a lovage-flavoured olive oil sauce; saddle of venison with pine-smoked carrots… The youthful front of house team is contagiously enthusiastic, especially the sommelier, an ambassador of Savoie wines.