As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine, be it regional or international, is served in a trendy and decidedly stylish atmosphere. Maybe you'll opt for the free-range beef steak tartare with pickled vegetables, capers and egg yolk? Or perhaps you'd prefer the meagre with tomato ragout and sage pasta?
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter