The first thing you’ll notice when arriving at Jeny is the spectacular views, as the restaurant is perched high above a coastal village. It really is a family affair: two brothers own the place – Milenko looks after the service, while Vladomir does the cooking – and it’s named after their mother. The seasonal tasting menu is a succession of modern, sometimes intricate dishes which have plenty of visual appeal. It’s worth asking for a table on the terrace.
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