One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Modern Cuisine
Air conditioning
Car park
Wheelchair access
Outside dining available
Great view
Amex
Mastercard
Visa
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Description
This knockout location overlooking the Lac du Bourget is the HQ of chef Antoine Cevoz-Mamy, who conjures up elegant, technically spot-on food overflowing in gutsy flavours with a distinct preference for local produce: home-grown veggies, trout, fera, farm-reared veal… Dishes that pack a punch and showcase his weakness for citrus fruit and careful attention to contrasting textures. Finally, the drop-dead panoramic view from the terrace over the lake and Mont du Chat is out of this world.