In the historical heart of the city, the restaurant formerly known as Le Médiéval was taken over in 2019 by a couple of young restaurateurs: Raphael, on the savoury side, and Marion, on desserts. Since then they have been delighting diners with frank and tasty "bistronomy" creations, for example, spelt risotto with lobster and ox cheeks; lemon cream or chocolate mousse. Very good value for money.
- MICHELIN guide inspectors