The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
The menu of this historic 1900 station buffet serves chilled pea soup, fillets of pollock and asparagus, and of course Paris - Brest pastries oozing with cream. The chef’s suggestions will make your mouth water. Upstairs are a few pleasant and well - equipped rooms.
- MICHELIN guide inspectors
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