One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard. Our best addresses.Excellent wine list.
Restaurant offering vegetarian menus
Private dining room
Situated on the premises of a former orphanage made famous by Jean Ducloux, this restaurant is today the fabulous domain of Yohann Chapuis, who trained at Lameloise, among others. The iconic staples of yesteryear (pork pies, etc) have made way for a cuisine of “taste and emotion”, made with the finest seasonal produce. Splendid wine list and excellent food-wine pairings.
- MICHELIN guide inspectors
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