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How many dining rooms could you describe as regal? This is surely one of them. No expense was spared in the design, with hand-carved furniture, cushy, turmeric-colored booths lining the walls and striking archways all basking in a golden aura. But good looks can only take you so far, and this kitchen rises to the occasion with precisely seasoned, carefully cooked dishes inspired from regions all across India. A fiery thecha paneer tikka showcases creativity while crisp garlic naan and meaty kebabs roasted in clay tandoor ovens are a nod to familiar favorites. One very fragrant chicken biryani baked under puff pastry and served with a sauce of peanuts, chilies and yogurt stands as a refreshing change of pace from the standard preparation.