A rustic-cum-contemporary restaurant somewhat tucked away in a narrow street with plenty of character just a few metres from the cathedral. The former taberna here has been completely transformed to make the most of the interior space, which is dominated by a white colour scheme and open brickwork. The contemporary-inspired à la carte, featuring a few dishes for sharing and what the restaurant calls “small individual bites” (don’t miss the Iberian ham croquettes with torrezno-style popcorn or the addictive spider crab ravioli with a saffron cream), is complemented by two set menus: Tradición (lunchtime, midweek only) and Gastronómico.