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Sosakumenkobo NAKIRYU
2-34-4 Minamiotsuka, Toshima-ku, Tokyo Driving directions
Ramen
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Ramen
  • Air conditioning
  • Counter dining
  • Cash

Useful information

Description

Soy-sauce ramen, salt ramen and tsukemen are Japanese-style ramens; dandan noodles and hot-and-sour noodles are Chinese. The combination of both styles in a single bowl is the appeal here. Chef Kazumasa Saito applies his background in Chinese cuisine to full advantage. Dandan noodles with sesame paste and chilli oil is a perennial favourite. If you have room, try the boiled gyoza dumplings and steamed chicken with spicy sauce. In early morning, numbered tickets are distributed for the day.

Localisation

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Where to eatnearby

Where to sleepnearby

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Things to see and donearby