$$$
Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6273-1003
Description
Wagyu beef is the tie that binds the family of Kenichi Onodera. He named his restaurant ‘Marutomi’ after his grandfather’s cattle farm, and his parents ran a butcher’s shop in Ichinoseki. For that reason, he focuses on wagyu from Iwate Prefecture. Char-grilled and fried items are on the menu, as is sukiyaki with edible wild plants and matsutake mushrooms. The menu changes twice monthly, so a wide range of ingredients are sourced. The combination of traditional multi-course meals with beef dishes is pure Onodera.
Localisation
Where to eatnearby
- Ichirin$$$MICHELIN 20245 m - 3F, 3-4 Fukuromachi, Shinjuku-ku, Tokyo
- Kagurazaka Ishikawa$$$$MICHELIN 202476 m - 5-37 Kagurazaka, Shinjuku-ku, Tokyo
- Kyorakutei$MICHELIN 202490 m - 3-6 Kagurazaka, Shinjuku-ku, Tokyo
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