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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- French
- Contemporary
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6388-1312
Description
L’Éterre was opened by Yoshiaki Ito, chef of L’Archeste in Paris’ 16th arrondissement. Ito entrusted the kitchen here to Akira Tagomori, who was Ito’s junior during his apprenticeship. The classic fare is prepared with traditional techniques, making artful use of firewood, charcoal and straw to draw out the purity of the ingredients. Cheesecake and chocolate truffles are desserts served in both the Paris and Tokyo locations. The bond between Ito and Tagomori binds the two cities as well.
Localisation
Where to eatnearby
- 124. KAGURAZAKA$$MICHELIN 202427 m - 3F, 12-4 Wakamiyacho, Shinjuku-ku, Tokyo
- Kyorakutei$MICHELIN 202443 m - 3-6 Kagurazaka, Shinjuku-ku, Tokyo
- Kagurazaka Ishikawa$$$$MICHELIN 202491 m - 5-37 Kagurazaka, Shinjuku-ku, Tokyo
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Where to sleepnearby
- From ¥10,920G&R House 102361 m - 新宿区箪笥町１番地 水落ビル第一102, Tokyo
- From ¥10,368G&R House 201362 m - 新宿区1番地 水落ビル第一201 箪笥町, Tokyo
- From ¥11,520G&R House 101363 m - 水落ビル第一101 箪笥町1番地, Tokyo
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Things to see and donearby
- The Green Guide150 m - Tokyo
- The Green Guide712 m - 3-1-1 3Kudankita - Chiyoda-ku, Tokyo
- The Green Guide1.05 Km - 1-6-6 Koraku Bunkyo-ku, Tokyo
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