From ¥1,500 to ¥1,500
Sobahouse Konjikihototogisu
2-4-1 Shinjuku, Shinjyuku-ku, Tokyo Driving directions
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Additional information

  • Ramen
  • Air conditioning
  • Counter dining
  • Cash
  • Small Shop

Useful information


The owner-chef tried the ramen at various restaurants in pursuit of a multi-layered taste. The ‘Salty Ramen with Red Sea Bream and Clams’ features seafood dashi from sea bream and clams, truffle sauce, and the fragrance of porcini oil. Made with a mix of Hokkaido flour and whole wheat flour, the stone-milled homemade noodles are also full of flavour. Enjoy a bowl of ‘addition-based’ ramen created using Japanese and Western cooking techniques. - MICHELIN guide inspectors


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