$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Crab Specialities
- Air conditioning
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-3356-7270
- Website: : https://ubuka.jp/
Description
The chef opened Ubuka because he liked the idea of a restaurant that specialises in shellfish. The name means ‘first fragrance’, in recognition of the importance of the aroma of foodstuffs. The menu is all about shrimp and crab. Cooking the shellfish alive, Kato displays the prowess he honed at traditional Japanese restaurants in Kyoto. Crab meat has been picked, so is easy for diners to enjoy. The secret ingredient in his famous fried shrimp is his soy-sauce-infused sauce américaine.
Localisation
Where to eatnearby
- Noyashichi$$$MICHELIN 202410 m - 2-9 Arakicho, Shinjuku-ku, Tokyo
- Sharikimon Chawambu$$MICHELIN 202431 m - 3-22 Arakicho, Shinjuku-ku, Tokyo
- Arakicho Rokkan$$MICHELIN 202450 m - 2F, 1-1 Arakicho, Shinjuku-ku, Tokyo
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- From ¥9,806STAY ARI Arakicho343 m - Shinjuku-ku Araki-cho 18-7 Yotsuyanagaoka Building, Tokyo
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Things to see and donearby
- The Green Guide1.2 Km - 11 Naito-cho - Shinjuku-ku, Tokyo
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