$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6380-0978
- Website: : https://www.seika-kobayashi.com/
Description
Owner-chef Yuji Kobayashi has a passion for the works of Seika Suda, a Kutani porcelain potter. Kobayashi, who began collecting pottery as a teenager, pairs each dish with just the right vessel to accentuate the flavour. To bring the flavour of each ingredient, seasoning is restrained, consisting of salt and the umami of dashi. Kobayashi’s charcoal grilling technique brings forth a smoky aroma. Items are plated without unnecessary artifice, enhancing the ingredients’ bold presentation.
Localisation
Where to eatnearby
- Oryori Horiuchi$$$MICHELIN 202428 m - 9-15 Arakicho, Shinjuku-ku, Tokyo
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- Kan Coffee Fujifuji$$MICHELIN 202487 m - 10-14 Arakicho, Shinjuku-ku, Tokyo
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