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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-5860-7530
- Website: : https://nihonryori-ensui.com/
Description
The approach of Chef Ryosuke Ito is to ‘make the old new again’, evolving time-honoured dishes with a modern touch. Dried bonito flakes are shaved fresh for the customer to sample; basic soup stock is prepared fresh and simmered items burst with seasonal ingredients. The flow of dishes with dashi stock is a uniting theme. Another is the charcoal flame, an age-old technique that wreathes each item in a smoky fragrance. Everything starts from the flame of the charcoal and the water of the dashi stock.
Localisation
Where to eatnearby
- abysse$$$MICHELIN 2024549 m - 1-30-12 Ebisunishi, Shibuya-ku, Tokyo
- Tempura Miyashiro$$$MICHELIN 2024558 m - 2-18-11 Kamimeguro, Meguro-ku, Tokyo
- recte$$$MICHELIN 2024599 m - 2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo
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