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Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 50-3628-6763
Description
Seasonal menus are supported by dashi broth drawn from ripened Rishiri kombu. Chef Eiji Onoyama uses dashi in everything, from appetizers to the final takikomi-gohan, rice seasoned with various ingredients. sashimi dishes are prepared in a jellied dashi broth style. They may be complemented with ume or nori seaweed, depending on the type of fish. Egg-yolk soy sauce is the secret ingredient that brings out the umami in tuna sushi. While the soup and takiawase add inflection, the focus is on the power of dashi broth to accentuate the flavour of the ingredients.
Localisation
Where to eatnearby
- Cristiano's$$MICHELIN 2024235 m - 1-51-10 Tomigaya Shibuya-ku, Tokyo
- PATH$$$MICHELIN 2024262 m - 1-44-2 Tomigaya, Shibuya-ku, Tokyo
- Shizuru$$MICHELIN 2024317 m - 3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo
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Where to sleepnearby
- From ¥27,090Oku-Shibu Residence278 m - Shibuya-ku Kamiyamacho 30-7 #105, Tokyo
- From ¥7,800Shibuya Park Residence Yoyogi Park363 m - Tomigaya2Chome14-6 Shinwa BLD, Tokyo
- From ¥1,980almond hostel & cafe Shibuya376 m - Shibuya-ku Motoyoyogicho 1-7, Tokyo
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Things to see and donearby
- The Green Guide839 m - Tokyo
- The Green Guide998 m - Tokyo
- The Green Guide1.35 Km - JRHarajuku Station, Tokyo
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Renting a car, an attractive proposition for the holidays
Renting a car
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