$$$
Additional information
- Sushi
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-5725-2020
Description
Kenji Oana and his fellow artisans work with practiced synchrony, alternating servings of nigiri and drinking snacks. Rice is seasoned with either red or white vinegar; sushi of tuna and pickled daikon radish is shaped like o-hagi (rice cakes coated with sweet red bean paste), a legacy inherited from his mentor along with the shop’s name. Snacks are delightfully inventive: baked and steeped barracuda and eggplant, for example, or conger eel grilled with Saikyo miso. Never knowing what to expect accentuates the fun.
Localisation
Where to eatnearby
- Joël Robuchon$$$$MICHELIN 2024489 m - Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo
- LA TABLE de Joël Robuchon$$$MICHELIN 2024490 m - Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo
- IL BALLOND'ORO$$MICHELIN 2024493 m - 1-24-10 Ebisu, Shibuya-ku, Tokyo
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- The Green Guide437 m - 1-13-3 Mita - Meguro-ku, Tokyo
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