4
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Piao-Xiang
5-19-1 Hiro, Shibuya-ku, Tokyo Driving directions
Chinese
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Chinese
  • Air conditioning
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

Yoshiki Igeta is captivated by Sichuan cuisine. Chilli peppers were first introduced there four centuries ago, but Piao-Xiang weaves a tale of history, reaching back for the good old cooking of Sichuan before chilli peppers and adding a few enhancements. As a result, prix fixe menus are not spicy, giving full rein to the appeal of Sichuan cuisine and its 24 seasonings and 54 preparation methods. The staff’s explanations of his dishes fascinate with their profundity.
 

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