The restaurant’s name declares respect for people, ingredients and tools alike. A sealed letter brought to your table contains a message from Chef Yusuke Goto, thanking you for visiting, explaining his approach to cuisine, and detailing the menu du jour. ‘Japanese French’ cuisine, specialising in domestic ingredients, is delicate and light and cuisine that reflects the seasons is a delight.
More restaurants in Tokyo
More hotels in Tokyo
More tourist attractions in Tokyo
Work in progress.