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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Soba
- Air conditioning
- Cash
Useful information
- Phone : +81 3-5485-0025
Description
Masahiro Urakawa pours his soul into his coarse-ground soba, served on a seiro rack. He sources Hitachiaki buckwheat and mixes in buckwheat he has cultivated himself. Even the black husks are milled, so the buckwheat bursts with wild flavour, but kneading it into such thin juwari soba is hard work. The name is an amalgam of his parents’ soba shop and the nickname of his mentor. A Shinto straw rope decoration from his birthplace, Ise, protects the restaurant from malevolent spirits.
Localisation
Where to eatnearby
- HYÈNE$$$MICHELIN 2024284 m - 5-13-14 Jingumae, Shibuya-ku, Tokyo
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- l'élan$$$MICHELIN 2024399 m - 4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo
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