AlCeppo presents cuisine from every part of Italy. In spring and summer, offerings include vegetable frites and salad of octopus from the south and karasumi. Autumn and winter bring stews of meat and fish, befitting the north of the country. Hometown cooking in tune with the climate and prepared with generous amounts of seasonal ingredients is the recurring theme here. Having worked together for many years, the team of chef and a service staff member serve up authentic flavours.
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