A mother-daughter team opened this restaurant out of a desire to spread Japanese culinary culture. The chef and author of the menu is the mother, herself the daughter of the head of a tea ceremony school. The guiding principle is to base the fare on daily Japanese home cooking. The white miso soup garnished with mustard is a kaiseki influence. Particular care is taken with the seasonal vegetable salad with mashed tofu dressing, the simmered hijiki seaweed, and the savoury egg custard.
More restaurants in Tokyo
More hotels in Tokyo
More tourist attractions in Tokyo
Work in progress.