$$$
- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Tempura
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6721-0404
- Website: : https://www.ten-yokota.com/
Description
“Begin with shrimp and end with shrimp”, says Shogo Yokota about serving tempura. The first piece is deep-fried rare to elicit sweetness. The curry salt is a touch inherited from the chef’s father, who was also a tempura artisan; the mushrooms, a product of Yokota’s desire to explore new directions in tempura. Finishing with shrimp after conger eel is a Yokota trademark. Another departure is pairing the second shrimp tempura piece with shrimp paste to bring out its richness.
Localisation
Where to eatnearby
- Ippei Hanten$$$$MICHELIN 202467 m - 3-12-41 Motoazabu, Minato-ku, Tokyo
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- Courage$$$MICHELIN 2024146 m - 2-7-14 Azabujuban, Minato-ku, Tokyo
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