2
From ¥25,000 to ¥39,000
Sukiyabashi Jiro Roppongiten
MICHELIN 2021
6-12-2 Roppongi, Minato-ku, Tokyo Driving directions
Sushi
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Simple standard.

Additional information

  • Sushi
  • Traditional
  • Air conditioning
  • Counter dining
  • Restaurant

Useful information

MICHELIN Guide

A branch of ‘Sukiyabashi Jiro’, this is run by Takashi Ono, second son of the world-famous sushi master, Jiro Ono. At lunch, the omakase set consists of 15 items, with 20 at dinner. It starts off with white-fleshed fish and moves to ingredients with more and more flavour, including squid, tuna, chu-toro and o-toro. The vinegared gizzard shad clears the palate of the fatty taste of tuna. The restaurant is a favourite of customers whose priority is nigari. - MICHELIN guide inspectors

Localisation

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Where to eatnearby

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Where to sleepnearby

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