$$$
Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6271-5563
Description
The concept of this kappo is ‘as much as you want of what you want’. Seasonal fruits and vegetables are lined up on the counter, ready to be cooked by your preferred method. The head chef honed his craft in Kyoto, so he uses rice and water from Kyotango. Pike conger and oysters are sourced from Nagasaki, reflecting his Amakusa roots. The champon served to close out the meal is a recipe from his mother, who runs a shop specialising in this noodle dish.
Localisation
Where to eatnearby
- L'ATELIER de Joël Robuchon$$$MICHELIN 2024231 m - 2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo
- le sputnik$$$MICHELIN 2024284 m - 7-9-9 Roppongi, Minato-ku, Tokyo
- IRUCA TOKYO$MICHELIN 2024326 m - 4-12-12 Roppongi, Minato-ku, Tokyo
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Where to sleepnearby
- From ¥12,000Roppongi Plaza Hotel96 m - Minato-ku Roppongi 7-15-13 Roppongi Daiya Heights 6F, Tokyo
- From ¥15,375Act Hotel Roppongi126 m - Minato-ku Roppongi 7-17-15, Tokyo
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Things to see and donearby
- The Green Guide143 m - Mori Tower 52 F, Tokyo
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Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
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