2
From ¥4,000 to ¥15,000
L'Atelier de Joël Robuchon
MICHELIN 2021
6-10-1 Roppongi, Minato-ku, Tokyo Driving directions
French
  • Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
  • Good standard. Our best addresses. Excellent wine list.

Additional information

  • French
  • Contemporary Décor
  • Air conditioning
  • Counter dining
  • Restaurant

Useful information

MICHELIN Guide

The open kitchen is lively, and the cheerful service of the chefs and waiting team will leave a favourable impression. The speciality is caviar and lobster gelée. Another popular item is the tenaga-ebi papillote and the quail stuffed with foie gras. Come for a full meal or just some small dishes with wine; you can choose a set menu or simply enjoy items à la carte. - MICHELIN guide inspectors

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