Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good standard. Our best addresses.Excellent wine list.
The open kitchen is lively, and the cheerful service of the chefs and waiting team will leave a favourable impression. The speciality is caviar and lobster gelée. Another popular item is the tenaga-ebi papillote and the quail stuffed with foie gras. Come for a full meal or just some small dishes with wine; you can choose a set menu or simply enjoy items à la carte.
- MICHELIN guide inspectors
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