This is where it all began for the worldwide phenomenon that is L’Atelier de Joël Robuchon. The open kitchen is bustling with chefs. The counter seating, an homage to both sushi shops and Spanish tapas bars, celebrates the diversity of culinary culture. The menu ranges from specialities of years gone by to new arrangements incorporating seasonal Japanese ingredients. This really is Joël Robuchon’s atelier of modern cuisine.
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