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CHARCUT
B1F, 1-11-5 Toranomon, Minato-ku, Tokyo Driving directions
French
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • French
  • Air conditioning
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

The speciality here is charcuterie. Having learned his craft in a delicatessen in Lyons, Chef Takehiko Machisuji applies the knowledge and techniques of his mentors with patience and diligence. His accomplishment shines in appetisers such as salami, sausage and terrine. Dishes such as soupe de poisson, quenelle and choucroute convey the wonder of regional cuisine.

Localisation

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Where to eatnearby

Where to sleepnearby

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  • From ¥16,214
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  • From ¥43,010
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    Suberb 9.1
    275 m - Minato-ku, Toranomon 1-23-4, Tokyo

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