$$$$
- Two MICHELIN Stars : Excellent cooking, worth a detour! The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Additional information
- Sushi
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-6253-7331
- Website: : http://sushi-yoshitake.com/
Description
Masahiro Yoshitake has a special place in his heart for Ginza, as this is where he began his journey as a sushi artisan. He applies his own ideas, further developing the traditional techniques of sushi artisans of the past. Fish is not wrapped in kombu kelp but steeped in kombu water. The nikiri soy sauce is prepared separately according to the characteristics of red-, white-fleshed or blue-backed fish. Sparing neither effort nor imagination, he joins past with future to tread a unique path.
Localisation
Where to eatnearby
- Tempura Abe Hacchometen$$$MICHELIN 202438 m - 3F, 8-7-2 Ginza, Chuo-ku, Tokyo
- Osteria da K. [káppa]$$MICHELIN 202438 m - 5F, 8-7-2 Ginza, Chuo-ku, Tokyo
- FARO$$$MICHELIN 202445 m - 10F, 8-8-3 Ginza, Chuo-ku, Tokyo
More restaurants in Tokyo
Where to sleepnearby
- From ¥8,325The Royal Park Canvas - Ginza 885 m - Chuo-ku, Ginza 8-9-4, Tokyo
- From ¥11,040Hotel Gracery Ginza140 m - Chuo-ku Ginza 7-10-1, Tokyo
- From ¥4,300Sotetsu Fresa Inn Ginza-Nanachome144 m - Chuo-ku, Ginza 7-11-12, Tokyo
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Things to see and donearby
- The Green Guide375 m - Tokyo
- The Green Guide378 m - Chuo-Dori, Tokyo
- The Green Guide386 m - Tokyo
More tourist attractions in Tokyo
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Renting a car
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